Food Service Worker - ReliefThis list is up all year to permit us to accept applications. It does not indicate there is a current and urgent opening.
Job DescriptionUnder the general supervision of the Dietary Director and the direct instruction of the Cook, assigned to one of three positions: Dishwasher, Diet Aide or Cook’s Assistant. Preferred SkillsHigh school graduate or equivalent, recent satisfactory work experience in food service, familiarity with sanitary handling of food. |
|
Visiting Hours
10:00 AM – 2:00 PM and
|
|
