With just six ingredients, these fast-and-easy egg bites are great not only for breakfast but for lunch or snacks any time. You can even try serving them alongside a salad or bowl of soup for dinner.
Enjoying meals that are both healthy and delicious can be tough to balance. We are here to help, with expert advice from our food and nutrition experts, served up monthly.
Most Americans do not have enough fruits and vegetables in their diets. According to a US Department of Agriculture (USDA) study in 2015, only 12 percent of adults ate enough fruit and only 9 percent of the adult population ate the recommended amount of vegetables. The numbers are even lower for adolescents.
The last thing an elementary school teacher wants is a day when students are overloaded on sticky, gooey, chocolate treats. So if you’re a parent or guardian, consider staying away from packaged candy, calorie-laden chocolate treats, and offerings packed full of added sugar and virtually no nutrition on Valentine’s Day.
Food allergies don’t need to be the spookiest thing this Halloween. Preparation before heading out for trick-or-treating is key. For parents and children with food allergies, the prospect of receiving the variety of Halloween treats, such as packaged goodies, cookies and candy, can be scarier than even the most gruesome costume.
With a new school year officially underway, the daily task of having to come up with novel and appealing meals for your child can be challenging, especially when trying to decide what foods are a healthy option. According to the Alliance for a Healthier Generation, kids who eat better and move more are likely to have better attendance, improved concentration and steadier behavior, which can ultimately lead to improved overall test scores.
With school in session and parents struggling to find interesting, healthy lunchbox choices, we have some ideas to pass along. The United States Department of Agriculture created an informative and fascinating program called MyPlate. The concept is to offer people a reminder about a healthy eating style and encourage building upon those choices from childhood to adulthood.
When most people hear the word “calcium,” the immediate reaction is to visualize a large glass of chilled dairy milk. For some, that may not be an appetizing way to increase the most abundant mineral in the body. Don’t worry – you can find calcium in foods like sunflower seeds, figs, edamame, tofu and even sardines.
Nutritionists will tell you a simple truth: the foods you choose can make a difference in your life. It may sound simple, but for National Nutrition Month, learning about the importance of making informed food choices and developing sound eating and physical activity habits is the main focus.
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