Flank steak is delicious. That wasn’t always thought to be the case in culinary circles. Some time ago, flank steak was considered the cut of meat that the butcher would take home at the end of the day because it didn’t sell. It wasn’t a commonly sought after cut of beef.
Enjoying meals that are both healthy and delicious can be tough to balance. We are here to help, with expert advice from our food and nutrition experts, served up monthly.
Years ago, as a personal chef for a local family, I needed a recipe that would be versatile for the differing palates of the husband and wife. The wife was a fan of meats – lamb, steak, chicken. The husband was more vegetarian and preferred vegetables and tofu.
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