- Published: 17-05-23
Yield: 1 pint
Time: 15 minutes
- 1 cannellini beans, 14 oz can
- 2 green onions, finely sliced
- 1 tsp lemon, zest & juice each
- 1 tbsp Italian parsley, chopped
- 1 pinch rosemary, finely chopped
- 1 tsp olive oil
- Salt - to taste
- Pepper - to taste
- Drain & rinse beans - dry on sheet paper towel.
- In a bowl, gently combine all ingredients.
- Taste & adjust seasoning as needed.
- Allow to sit for at least 30 minutes so flavor can meld.