Years ago, as a personal chef for a local family, I needed a recipe that would be versatile for the differing palates of the husband and wife. The wife was a fan of meats – lamb, steak, chicken. The husband was more vegetarian and preferred vegetables and tofu.
This Thai Green Curry recipe was the perfect compromise and adaptable to both tastes. The mild curry used in this recipe is from the brand “Thai Kitchen” and is easily available in local grocery stores.
Lompoc Valley Medical Center and Lompoc High School has forged a unique partnership designed to expand student knowledge of careers in the medical field. Every spring, a group of students come to the hospital on Fridays for an intense round of job-shadowing in various departments.
I might seem born to become Director of Pharmacy at LVMC – my grandfather, father, brother, and sister are pharmacists. The native of Cairo, Egypt, grew up following my father Amer Gamal Amer to work at the family’s pharmacy, learning about the ways of medicine. Then one day while exploring around the shop, I found an ornate diploma for my grandfather’s degree of pharmacy – and learned that my own father had once explored around my own father’s pharmacy as a youngster.
