Healthy Recipe: Cannellini Bean Salad

Details

Published: 17-05-23

Yield: 1 pint
Time: 15 minutes

Ingredients

• 1 cannellini beans, 14 oz can
• 2 green onions, finely sliced
• 1 tsp lemon, zest & juice each
• 1 tbsp Italian parsley, chopped
• 1 pinch rosemary, finely chopped
• 1 tsp olive oil
• Salt - to taste
• Pepper - to taste

Procedure

1. Drain & rinse beans - dry on sheet paper towel.
2. In a bowl, gently combine all ingredients.
3. Taste & adjust seasoning as needed.
4. Allow to sit for at least 30 minutes so flavor can meld.

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