Lompoc Valley Medical Center's publishes health news, personal stories and expert advice meant to guide and inspire healthy diets, relationships and lives.
Healthy Recipe: Cannellini Bean Salad
Yield: 1 pint
Time: 15 minutes
- 1 cannellini beans, 14 oz can
- 2 green onions, finely sliced
- 1 tsp lemon, zest & juice each
- 1 tbsp Italian parsley, chopped
- 1 pinch rosemary, finely chopped
- 1 tsp olive oil
- Salt - to taste
- Pepper - to taste
- Drain & rinse beans - dry on sheet paper towel.
- In a bowl, gently combine all ingredients.
- Taste & adjust seasoning as needed.
- Allow to sit for at least 30 minutes so flavor can meld.
Retina Surgical Specialist Discusses Eye Problems
Dr. Nathan Steinle spent 14 years in college and medical school studying the retina, a postage stamp-size layer in the eyeball. The retina is a tiny layer at the back of the eyeball containing cells that trigger nerve impulses that pass via the optic nerve to the brain, where a visual image is formed.
Reducing Medication Errors
According to the Agency for Healthcare Research and Quality (the lead Federal agency charged with improving the safety and quality of America’s healthcare system), nearly 700,000 emergency room visits and 100,000 hospitalizations each year are due to adverse drug events.
Helping Children to Cope with Trauma
Child life specialists traditionally work in hospitals, but the field has grown to include support for children in a variety of settings.Child life specialists also provide support for traumatic events through the coordination of programs offered through non-profit agencies and through some chapters of the American Red Cross.
Coronary Artery Disease in Women - A Paradox
In the U.S., more than 250,000 women die each year from ischemic heart disease (IHD). Current projections indicate that this will increase with our aging population and epidemics of obesity, metabolic syndrome, and diabetes mellitus.
Depression and Addiction
Statistics confirm that there’s a definite connection between mental illness and the use of addictive substances. Effective prevention and treatment services exist for these conditions, and improving one’s health and wellness is a key goal.
Your liver can process one serving of alcohol per hour. That means if you’re drinking, your liver can only handle within one hour the equivalent of 12 ounces of beer or 5 ounces of wine or 1.5 ounces of distilled alcohol, like whiskey, tequila, gin, rum, or vodka.