Breakfast lunch and dinner are served all week long. Snacks are available when meals are not being served. There are also vending machines available outside the Emergency Department waiting room. Vending machines are available 24 hours a day.

Business Hours
Sunday7:00 am–7:00 pm
Monday - Friday7:00 am–7:00 pm
Saturday7:00 am–7:00 pm
Closed all major US holidays.
Meal Serving Times
BreakfastDaily 7:00am - 9:30am
LunchDaily 11:30am - 1:30pm
DinnerDaily 5:00pm - 7:00pm
  • Daily specials are $6.50 and include small soup or small salad, entree with two sides and a dessert.
  • Fish specials are $7.75 and include the fish of the day plus two of the following items: small soup, a small salad, starch, vegetable, dessert.

Grilled Chicken Caesar Salad is now available any time, as a ‘grab-n-go’ item

baked salmon with maple glaze
Lunch Menu for the Week

Monday, 10/14/19          Turkey chili; Southwest Chicken Egg Rolls; Cheese Enchilada (V) 

Tuesday, 10/15/19 - Barley Vegetable Soup (V); Chicken Cordon Bleu; Shrimp, Scallop Jambalaya 

Wednesday, 10/16/19 - Italian Wedding Soup; Roast Pork Loin; Pesto Penne Pasta w/Grilled Veggie (V)

Thursday, 10/17/19 - Miso Egg Drop Soup; Chicken Tikka Masala; Hoisin Tofu Stir Fry (VG)

Friday, 10/18/19 - Tomato Basil Soup (V); Fresh Trout; Veg Lasagna (V) 

PLEASE NOTE: menu items that are marked with (V) indicate the item is vegetarian or a vegetarian version is available.  NEW: (VG) indicates the item is vegan, and (GF) indicates the item is Gluten Free.